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From 21st March - 6th April Manta welcomes Chef Ntinos Fotinakis from renowned Athens’ restaurant Bungalow 7 for an exclusive Greek culinary takeover, bringing the spirit of a Greek summer to Sydney. Get ready to experience the generosity and warmth of true Greek dining, with a menu designed to transport you to a lively seaside taverna.
Guests will experience a menu that stays true to the authenticity of Greek cuisine while incorporating local influences—classic grilling techniques, slow-braised dishes, and citrus-forward flavours—elevated by premium Australian seafood and fresh seasonal produce.
With Manta’s stunning harbourside setting as the backdrop, this is a one-of-a-kind dining experience that you won’t find anywhere else in Sydney. Expect surprise dishes, personalised welcomes and tableside finishes by Fotinakis himself.
Manta x Bungalow 7 menu is available from 21.3.25 - 6.4.25 During this time, the regular a la carte menu will not be available. Groups of 11-24 will dine from our shared banquet menus. Menus are subject to change without notice.
Meet Chef Ntinos Fotinakis—Head Chef of Bungalow 7, Athens
Known for his warm hospitality, Chef Ntinos blends modern Greek cuisine with tradition. His philosophy is rooted in philoxenia—the Greek art of hospitality—making every guest feel like family.
Inspired by childhood Sundays at his grandmother’s table, he honed his craft alongside top chefs, refining ingredient-driven techniques to elevate Greek flavours.
Now, he brings his approach to Manta, where quality seafood, olive oil, citrus, and fragrant herbs perfectly complement its coastal dining philosophy.
