EXPERIENCE AUSTRALIA’S FINEST PRODUCE FROM ONE OF SYDNEY’S MOST ICONIC WATERFRONT LOCATIONS
Welcome to Manta. Situated on Sydney Harbour’s spectacular Woolloomooloo Wharf and boasting some of the best views the city has to offer, Manta promises a dining experience like no other with a focus on showcasing the finest local produce from the land and sea.
Our Executive Chef
Daniel Hughes
Daniel places huge emphasis on fresh produce and, as with the seafood and meat, he knows the exact source of everything that passes through the Manta kitchen – from the potatoes through to the chocolate. ‘At Manta we are all passionate about produce. We have searched Australia to find the most unique, beautiful and local produce available’.
Our Head Chef
Steve Hetherington
Steve joined Manta as Chef de partie and has worked passionately alongside the Executive Chef, Daniel Hughes. Steve has always been forward thinking with his menu choices and after Manta’s full refurbishment, his fresh approach to Manta’s menu sees the appointment as Head Chef as a much deserved one. @chef.stevehetherington
THE BEST SEAFOOD RESTAURANT AND BAR BY THE WATER ON SYDNEY'S ICONIC WOOLLOOMOOLOO WHARF
Our chefs work directly with local farmers and artisans to source only the freshest homegrown produce. From 100% grass-fed beef to sustainably caught local seafood, Manta celebrates the farm to table philosophy with refined elegance.
Our passion for fresh and locally sourced produce is reflected in every dish we serve – from our seafood to our steak, our starters and our sides. Our menu is constantly evolving, often weekly, to champion all that is in season.
We invite you to learn more about the Manta dining experience.
Lunch
Wednesday - Sunday12:00pm - 3:00pm
Dinner
Wednesday - Saturday6:00pm - 10:00pm
Bar
Wednesday – Saturday12pm – 3pm, 6pm – 10pmSunday 12pm – 3pm
