Winter Wine Series #4 Grant Burge
Throughout August we’re opening up our coveted cellar and inviting you to join us to celebrate some of Australia’s best winemakers. For the last wine night of the series, we head back to the Barossa with Grant Burge. Grant Burge wines are recognised all over the world for their consistent quality as a result of being crafted from the finest Barossa fruit and passionate hands-on winemaking.
Starting at 7pm, enjoy four courses with paired iconic Grant Burge wines.
Join us from $125 per person.
Freshly shucked Sydney rock oysters, ocean trout row, eschallot, chives, Chardonnay vinegar
Atlantic scallop ceviche, finger lime, fennel
De Palma prosciutto, house made grissini
2010 Helene Grande Cuvee Sparkling (Tasmania)
Yellowfin tuna tartare, spring onion, buttermilk dressing, herb oil, puffed rice
2015 Reserve Riesling (Eden Valley)
Free range porchetta, roasted fennel & Spanish onion, apple cider jus
2017 Holy Trinity GSM (Barossa Valley)
Selection of local and imported cheese, house made lavosh, quince paste, muscatels
2013 Meshach Shiraz (Barossa Valley)Book Now