Winter Wine Series #2 St Hallett
Throughout August we’re opening up our coveted cellar and inviting you to join us to celebrate some of Australia’s best winemakers. The second in our series of wine nights explores the best of the Australian Shiraz. Hosted on Thursday 13th August, Manta partners with one of the Barossa’s most respected wine brands: St Hallett.
Starting at 7pm, enjoy four courses with paired St Hallett wines.
Join us from $99 per person.
Oven roasted Sydney rock oysters, smoked tomato, pancetta, Tabasco
2015 St Hallett Single Vineyard Matchoss Shiraz (Eden Valley)
Twice cooked free range pork belly, seared Canadian scallops, green apple, sorrel
2015 St Hallett Single Vineyard Materne Shiraz (Barossa Valley)
Soy and sake braised beef cheek, charred king brown mushrooms, pickled daikon
2018 St Hallett Butcher’s Cart Shiraz (Barossa Valley)
Selection of local and imported cheese, house made lavosh, quince relish, muscatels
2013 St Hallett Single Vineyard Blackwell Shiraz (Barossa Valley)