Valentine’s Day at Manta

Treat your loved one to the finer things in life on 14 February, with a waterfront Valentine’s Day dinner in Woolloomooloo.

It’s your time to shine and show your better half how much they mean to you. What better way to impress than with a four-course meal that is sure to impress at Manta.

Our thoughtfully curated Valentine’s Day menu features the finest from the land and the sea, including freshly shucked oysters, vichyssoise with Spanish black truffle, roasted baby snapper and more. We are able to cater to a range of different dietary requirements, simply get in touch to find out how we can tailor the menu to suit your needs.

Make it a night to remember and celebrate your love as you watch the sunset over the city skyline and Woolloomooloo Wharf.

Prices from $140 per person for four courses.

Menu

Appetiser

Potato and leek Vichyssoise, Spanish black truffle

Entree

Black sesame and herb seared yellow fin tuna, pickled daikon, candied ginger, spring onion, yuzu

Freshly shucked Sydney rock oysters, Pyrénées mountains salmon roe, champagne granita

Twice cooked pork belly, apple & vanilla butter, green apple, witlof, radish, balsamic

Main

Roasted baby snapper fillet, grilled jumbo scampi, tomato, capers, pine nuts, parsley butter sauce

Oven roasted blue eye trevalla, herb and macadamia crumb, charred pearl, onions, smoked cauliflower purée.

Chargrilled grass fed eye fillet, salt baked beetroot, toasted buckwheat, herb oil

Additions

Char-grilled Scampi, (NZ) – $24/100g

Grilled Eastern rock lobster, tomato, garlic, chilli and basil – MP

Manta ‘angel’ chips with truffle oil and parmesan – $19.5

Young lettuce leaves, Spanish onion, cucumber, fennel, red wine vinegar – $12

Dessert

Pavlova, Rose geranium, raspberry & champagne

Chocolate mousse, Passion fruit & valhrona 70% chocolate mousse, passion

fruit sorbet

Selection of local and imported cheese, condiments, house made grissini

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Booking terms and information

Booking Guarantee Table will only be confirmed on receipt of a completed reservation booking form. Your booking is not confirmed until we contact you within 48 hours of received your booking form with card details. Please complete and return by email to: [email protected]

Table Allocation Table allocations will be done on a first in basis. We do not guarantee tables or times. The sitting time for all tables is 2 hours.

Cancellations Any cancellation must be in writing to Manta Restaurant. Any cancellations after Tuesday the 11 th February 2020 will be charged $50.00 per person.

Surcharges All debit and credit cards incur a 1.5% surcharge. A 10% service charge applies and will be added to the final bill for all parties of 10 or more.

Terms and Conditions Dietary requirements are to be confirmed to the restaurant a least 7 days prior. After this date we may not be able to accommodate your requests on the day.

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