Valentine’s Day

Valentine’s Day Dinner

Treat your loved one to the finer things in life on February 14 with a waterfront Valentine’s Day dinner in Woolloomooloo.

It’s your time to shine and show your better half how much they mean to you. What better way to impress than with a three-course meal at Manta.

Our thoughtfully curated Valentine’s Day menu features the finest from the land and the sea. Make it a night to remember as you dine and watch the sunset over the city skyline and Woolloomooloo Wharf.

Enjoy a three course dinner (plus amuse bouche) with a glass of Champagne Rosé on arrival for $185 per person.

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Amuse bouche

  • Spanish black truffle and parsnip velouté, Parmesan crisp

Entrée – choice of

  • Moreton bay bug ceviche, fingerlime, bronze fennel, sea blight
  • Freshly shucked Sydney rock oysters, Siberian Oscetra caviar, champagne gel
  • Seared Atlantic scallops, cauliflower textures, currants, orange, baby celery

Main – choice of

  • Roasted rainbow trout fillets, Alaskan king crab meat, tomato concassé, capers, tarragon, lemon
  • Pan fried John Dory fillet, confit cherry truss tomatoes, pepper berry, salmoriglio
  • Chargrilled Jacks creek wagyu scotch fillet mbs9+, pickled pearl onions, toasted buckwheat, rocket, rose vinegar

Dessert – choice of

  • White chocolate mousse, fresh lychee, cookie crunch, raspberry & rosewater sorbet
  • Manuka honey cake, poached pear, crystallised buckwheat, yuzu sorbet
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