Tyrrell’s Wine Dinner – 25th March

Tyrrell’s Wine Dinner – 25th March

Our wine dinner series celebrates the best of Australian wine at Manta.

Tyrrell’s have been making wine in the Hunter Valley for more than 160 years. It’s a family winery with a rich history, and a reputation for producing some of the Hunter Valley’s most exceptional drops. We’re excited to be creating a specially designed four course menu, matched perfectly with Tyrrell’s famous wines.

Bruce Tyrrell himself will be with us on the evening to host. Bruce Tyrrell is a major force in Australian wine, as fourth-generation winemaker and managing director of Tyrrell’s Wines.

Enjoy a four course dinner, plus matched wines, for $149 per person.

MENU

Scallop ceviche, dill and fennel dressing
2015 Tyrrell’s Vat 1 Semillon 

Hazelnut crusted kingfish, porcini purée, parsley oil
2018 Tyrrell’s Vat 47 Chardonnay 

Free range suckling pig porchetta, roasted sweet potato purée, currant grapes
2018 Tyrrell’s Old Hut Shiraz

Selection of local and international cheeses
2018 Tyrrell’s Vat 8 Shiraz Cabernet

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