Thursday Wine Night with Howard Park – SOLD OUT
Our next Thursday Wine adventure takes us to the Margaret River & Great Southern regions to visit a pioneering Western Australian winery, Howard Park. Winner of the Gourmet Traveller WINE Winemaker of the Year Award, this family owned winery have learnt to harness both the cool continental climate of the Great Southern and the warmer more temperate maritime climate of Margaret River to produce a wide variety of wines.
Starting at 7pm on Thursday 24th September, join us to enjoy four courses with matching wines from $99 per person.
Hand picked blue swimmer crab, avocado mousse, lime, coriander
NV Howard Park Petit Jeté Sparkling (Mount Barker, WA)
Tuna Tataki, charred asparagus, pink grapefruit, shiso
2013 Howard Park Museum Release Sauvignon Blanc (Margaret River, WA)
Yellowbelly flounder fillet, capers, pine nuts, sea blight, beurre noisette
2018 Howard Park Allingham Chardonnay (Margaret River, WA)
Selection of cheese, hand rolled lavosh, quince, muscatels
2016 Howard Park Abercrombie Cabernet Sauvignon (Margaret River, WA)