Thursday Wine Night with Bay of Fires
One of our favourite Tasmanian vineyards is about to release a new vintage, and we’re celebrating with an exclusive dinner to showcase each new wine.
Bay of Fire wines are distinctly Tasmanian, produced from hand-picked local fruit, specially selected for quality and character. Each fruit parcel is kept separate so it can be constantly assessed in order to capture its unique essence at precisely the right moment. And then, in the finest oak available, the fruit is given the freedom to let nature work its magic. The evidence of the alchemy of this winemaking practice can be experienced in each and every Bay of Fires Wine.
Starting at 7pm on Thursday 5th November, enjoy a three course dinner and appetiser, plus six wines for $99 per person.
Yellowfin tuna tartare, pink grapefruit, pomegranate, house made lavosh
Bay of Fires NV Sparkling Rosé
Port Stephens Pipis, in its own seasoned broth, fregola, green asparagus, burnt lemon
2020 Bay of Fires Riesling
2020 Bay of Fires Sauvignon Blanc
Char-grilled swordfish fillet, smoked kipfler potatoes, braised fennel, cavelo nero
2020 Bay of Fires Pinot Gris
2019 Bay of Fires Chardonnay
Selection of 3 cheeses
2019 Bay of Fires Pinot Noir