Thursday Wine Night with Amisfield
Amisfield is an organic winery from Central New Zealand and are famous for their powerful pinot noirs with cellaring potential. We’re excited to be showcasing some of their limited edition wines made from a selection of the best barrels. Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyards in Central Otago.
“Our simple philosophy is to nurture nature at every step and our hands-off approach means that our process takes time, with our wines yielding exceptional purity, intensity and vibrancy.”
Starting at 7pm on Thursday 22nd October, enjoy four courses with matching wines for $129 per person.
Sydney rock oysters, green apple & pear granita
2018 Amisfield Chenin Blanc
Fried southern calamari, school prawns, chilli, garlic, lemon zest, aioli
2019 Amisfield Pinot Gris
Oven roasted ocean trout, confit leeks, potato dauphinoise, dill & fennel dressing
2016 Amisfield ‘Breakneck’ Pinot Noir
Selection of local and international cheese, hand rolled lavosh, quince, muscatels
2018 Amisfield Pinot Noir