Melbourne Cup Lunch at Manta
This year, escape the hustle and bustle of the city and head to Woolloomooloo Wharf for Melbourne Cup. Enjoy the sea breeze and enjoy a 4 course lunch with a glass of Veuve Clicquot on arrival, for $250pp.
MENU
Appetiser
By MOLO – ‘De Palma’ prosciutto, baby bocconcini, baked greenlip mussel, aged pecorino, truffle honey, house made focaccia
King prawn and caviar cocktail sandwich
Enjoy a ‘CaviarBump’ Polanco Grand Reserve Ossetra caviar & Beluga Noble vodka $30pp, or caviar only $15pp
Entrée to Choose
Pt Stephens Sydney rock oysters, trout roe, shiso vinegar, green apple
Handpicked blue swimmer crab (S.A) lasagne, caviar bisque
‘De Palma’ wagyu bresaola, new season figs, truffle whipped goats curd, grissini
Seared hiramasa kingfish, grapefruit dressing, compressed cucumber, herb oil
Whole raw N.Z scampi, Vietnamese dressing, fingerlime, toasted sesame
Main Course to Choose
Pt Stephens market fish fillet, charred green asparagus, pipis, sauce vierge
Manta’s scallop, scampi, potato, leek & truffle pie
Tajima wagyu eye fillet, roasted potato & horseradish purée, rocket, eschalot, rose vinegar
Risotto of acquerello organic rice, celeriac, parmesan, truffle
Pink snapper fillet, cavolo nero, king prawn tortellini, caper, pinenut, caper butter sauce
Menu Additions
Manta ‘angel’ chips, truffle, parmesan $19.5
Young lettuce leaves, blood orange, fennel $15
Grilled Eastern ‘Live’ Port Stephen’s Rock Lobster(New South Wales) $22 / 100g
Dessert to Choose
White chocolate delice, almond dacquoise, strawberry compote, elderflower
Selection of local and international Cheese served with house made lavosh, quince relish, muscatels