Melbourne Cup 2021

Melbourne Cup Lunch at Manta

The most famous annual race worldwide has made its’ triumphant return 2nd November, just in time for Spring celebrations. Melbourne Cup and all of the entailing celebrations are here, and we’re ready to welcome you back. Manta has prepared a spectacular day of champagne-sipping, food indulgence for you on the beautiful Wooloomooloo harbour. Enjoy the sea breeze, and settle in to a selection of 4 courses throughout the day and a glass of champagne for $260 per person. There is very limited availability so be sure to make a booking soon.

 

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Appetiser 

Taramasalata, ink chip, bottarga, chive 

Foie gras tartlet, rosella jelly, native pepperberry

Tuna tartare, rice cake, lemon kochu, mint

WA marron, wasabi crème fraîche, cucumber, oscietra caviar

Enjoy a ‘Caviar Bump’ ?

Black river Oscietra caviar $15

 

Caviar 

Black river Oscietra caviar 20g/30g – $120/180

Iranian beluga caviar 10g/30g – $130/298

with wasabi crème fraîche, chive, blinis

 

Entrée

Half dozen sydney rock oysters, sunrise lime mignonette 

caviar supplement $5ea

Port stephens tartare, smoked yoghurt, cucumber, jalapeno, mint

Cape grim beef carpaccio, Port Stephens abalone, caper, shiso

Spanner crab lasagne, sea herbs, trout roe, bisque

Truffle and mushroom tart, onion jam, salted ricotta

 

Main Course 

Glacier 51 toothfish, corn, asparagus, truffled champagne velouté – caviar supplement $15

Coral trout, pea, charred fennel, olive, mint

Eye fillet, smoked eggplant, shimeji mushroom, broad bean

Beetroot risotto, macadamia, snow pea, radish, balsamic

Eastern rock lobster, preserved lemon and caper butter, chips – supplement $180

 

Menu Additions

Wild rocket, pear, parmesan, white balsamic – $16

Sugar snap peas, wasabi vinaigrette, radish – $18

Manta angel chips, truffle, parmesan, parsley – $20

 

Dessert

Chocolate hazelnut mousse, burnt yoghurt, blueberry, lemon

Artisan 3 cheese plate, fig jam, lavosh