Cape Mentelle Winemaker Dinner – 24th June
This June, you’re invited to discover the uncompromised commitment to excellence of Cape Mentelle, one of the founding wineries of Margaret River.
Cape Mentelle pioneered many of the region’s renowned wine styles and consistently serves as a benchmark for the quality of Margaret River wines.
Hosted by Cape Mentelle wine maker, Ben Cane, the delectable four-course dinner has been created to match the wines showcased on the night.
This event is $149pp. Bookings are essential as places are limited.Book Now
Wagyu Bresaola, Confit Yellowfin tuna & Anchovy aioli, Young Rocket
Cape Mentelle Sauvignon Blanc Semillon
Steamed Port Stephens Jumbo Pipis, Lemon & Pepper beurre blanc, Roasted Garlic Pangrattato
Cape Mentelle Chardonnay
Rangers Valley Rib Eye, Confit Dutch carrots, Parsnip cream, Caramelised Onion Jus
Cape Mentelle Cabernet Sauvignon
Selection of Cheese, Apple, Quince, Handmade Lavosh
Cape Mentelle Shiraz