Cape Mentelle Winemaker Dinner hosted by wine maker, Ben Cane

Cape Mentelle Winemaker Dinner
Cape Mentelle Winemaker Dinner hosted by our Cape Mentelle Wine Maker, Ben Cane.

Cape Mentelle Winemaker Dinner – 24th June

This June, you’re invited to discover the uncompromised commitment to excellence of Cape Mentelle, one of the founding wineries of Margaret River.

Cape Mentelle pioneered many of the region’s renowned wine styles and consistently serves as a benchmark for the quality of Margaret River wines.

Hosted by Cape Mentelle wine maker, Ben Cane, the delectable four-course dinner has been created to match the wines showcased on the night. 

This event is $149pp. Bookings are essential as places are limited.

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Set Menu:


Wagyu Bresaola, Confit Yellowfin tuna & Anchovy aioli, Young Rocket

Cape Mentelle Sauvignon Blanc Semillon


Steamed Port Stephens Jumbo Pipis, Lemon & Pepper beurre blanc, Roasted Garlic Pangrattato

Cape Mentelle Chardonnay


Rangers Valley Rib Eye, Confit Dutch carrots, Parsnip cream, Caramelised Onion Jus

Cape Mentelle Cabernet Sauvignon


Selection of Cheese, Apple, Quince, Handmade Lavosh

Cape Mentelle Shiraz