It’s been 32 years since opening my first restaurant.

Working together with Head Chef Daniel Hughes, it has been our commitment to source the finest produce available in Australia with particular focus on our seafood and meat, presented to you with balance and dedication.

This is our goal and passion. Enjoy!
Rob Rubis

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  • Phone: 02 9332 3822
  • Fax: 02 9332 3655
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Monday- Sunday
Lunch 12pm-3pm
Dinner 6pm-10pm

Manta Bar & Lounge
Daily from 12pm til close
Bar menu available


$55 – two course including a glass of wine
$65 – three courses including a glass of wine

served Mon - Thurs , Saturday and Sunday

*Excludes Friday lunches